Steps to Prepare Cornbread Casserole Recipe Without Sour Cream

Creamy Cornbread Casserole

Bring chili to a boil, then reduce heat and let simmer, 20 minutes.

Recipe Summary Creamy Cornbread Casserole

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Ingredients | Cornbread Casserole Recipe Without Sour Cream

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved

1 (14.75 ounce) can cream-style corn

2 eggs

1 (8 ounce) package dry corn bread mix

1 cup sour cream

8 ounces Cheddar cheese, shredded

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

Bake in preheated oven for 30 minutes, until golden brown.

Info | Cornbread Casserole Recipe Without Sour Cream

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Creamy Cornbread Casserole

Bread, Quick Bread Recipes, Cornbread Recipes,

Images of Cornbread Casserole Recipe Without Sour Cream

Cornbread Casserole Recipe Without Sour Cream - It takes about less than one hour to make.

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