Steps to Make Oven Roasted Breakfast Potatoes

Early Morning Oven Roasted New Potatoes

Immediately transfer potatoes to lined baking sheet in a single layer and bake at 400˚f for 20 minutes or until cooked through.

Recipe Summary Early Morning Oven Roasted New Potatoes

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Ingredients | Oven Roasted Breakfast Potatoes

1 ½ pounds new potatoes, cut into wedges

4 tablespoons butter

2 teaspoons fresh rosemary

salt and pepper to taste

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Info | Oven Roasted Breakfast Potatoes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Early Morning Oven Roasted New Potatoes

Side Dish, Potato, Roasted Potato Recipes,