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Spicy Forbidden Rice Salad

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Recipe Summary Spicy Forbidden Rice Salad

A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.

Ingredients | Temperature Gun No Background

2 cups water

1 cup black (forbidden) rice

¼ teaspoon salt

2 tablespoons soy sauce

2 teaspoons sesame oil

1 lime, juiced

½ teaspoon sriracha sauce, or more to taste

1 cup lightly salted cashews

½ red bell pepper, chopped

½ yellow bell pepper, chopped

4 scallions, chopped

salt and ground black pepper to taste

Directions

Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.

Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Info | Temperature Gun No Background

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Spicy Forbidden Rice Salad

Salad, Grains, Rice Salad Recipes,