The Best Slow Cooker Baked Beans (Dad's Recipe)
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Recipe Summary The Best Slow Cooker Baked Beans (Dad's Recipe)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Ingredients | Best Slow Cooker Recipes Australia1 (16 ounce) package dried navy beans4 cups water, or more as needed½ cup molasses2 tablespoons brown sugar1 teaspoon salt¾ teaspoon dry mustard⅛ teaspoon ground black pepper¼ pound salt pork, thinly sliced1 onion, slicedDirectionsPlace the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.Cook on Low for 8 to 10 hours.Info | Best Slow Cooker Recipes Australiaprep: 10 mins cook: 9 hrs additional: 8 hrs total: 17 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : The Best Slow Cooker Baked Beans (Dad's Recipe)Side Dish, Beans and Peas, Baked Bean Recipes,
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