Recipe of Cooking Whole Trout In Pan

Whole Grilled Trout

Place milk in bowl, dip trout in milk and then place on plate to coat with flour on both sides.

Recipe Summary Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Ingredients | Cooking Whole Trout In Pan

2 whole trout, cleaned

1 tablespoon olive oil, divided

1 pinch coarse sea salt to taste

1 pinch ground black pepper

½ lemon, thinly sliced

½ sweet onion, thinly sliced

1 clove garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.

Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.

Info | Cooking Whole Trout In Pan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 2 whole trout

TAG : Whole Grilled Trout

Seafood, Fish,