Recipe of Chicken Shish Kabob Marinade Balsamic Vinegar

Roasted Asparagus With Balsamic Vinegar

Seal bag while pressing out excess air.

Recipe Summary Roasted Asparagus With Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Ingredients | Chicken Shish Kabob Marinade Balsamic Vinegar

2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

½ pinch ground sea salt

⅛ teaspoon ground black pepper

3 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Info | Chicken Shish Kabob Marinade Balsamic Vinegar

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Roasted Asparagus With Balsamic Vinegar

Side Dish, Vegetables, Asparagus, Baked,

Images of Chicken Shish Kabob Marinade Balsamic Vinegar

Chicken Shish Kabob Marinade Balsamic Vinegar / In a medium size mixing bowl, whisk the balsamic vinegar, extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper.