Easiest Way to Make Cleaning Raspberries With Salt Water

Homemade Herb Salt

Here are ways to clean with the grey water from washing up using salt is not very suitable for using on your vegetables.

Recipe Summary Homemade Herb Salt

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Ingredients | Cleaning Raspberries With Salt Water

½ cup coarse sea salt

¼ cup packed fresh rosemary leaves

¼ cup packed fresh lemon thyme leaves

1 cup sea salt

Directions

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

I used rosemary and lemon thyme in this recipe, but other hearty green herbs also work. By hearty, I mean herbs that are sturdy and resinous, like savory, oregano, and marjoram. Fragile herbs like dill, chervil, and cilantro, just don't work as well.

Yes, the color will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. There is no shelf-life limit, and this can be kept indefinitely.

Info | Cleaning Raspberries With Salt Water

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 72 Yield: 1.5 cups

TAG : Homemade Herb Salt

Side Dish, Sauces and Condiments,