Broccoli Rice Casserole By Minute&Reg; Rice
Rice vinegar is quite delicate and blends in perfectly with the rice.
Recipe Summary Broccoli Rice Casserole By Minute&Reg; Rice
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Ingredients | How To Season Sushi Rice Without Rice Vinegar½ cup onion, chopped2 tablespoons butter or margarine, divided2 cups cooked Minute® White Rice1 (10.75 ounce) can condensed cream of mushroom soup1 (10 ounce) package frozen chopped broccoli, cooked, well drained1 cup cheese dip½ cup fresh bread cubesDirectionsPreheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.Bake 30 to 35 minutes or until heated through.Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.Jazz It Up: Garnish with green onion slices and red pepper strips.Info | How To Season Sushi Rice Without Rice VinegarServings: 10 Yield: 5 cups
TAG : Broccoli Rice Casserole By Minute&Reg; RiceTrusted Brands: Recipes and Tips, Minute® Rice,
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