Steps to Prepare Crusty Bread Recipe Dutch Oven

Crusty Herb Potato Wedges

Dutch oven caraway rye bread.

Recipe Summary Crusty Herb Potato Wedges

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Ingredients | Crusty Bread Recipe Dutch Oven

2 Russet potatoes, each cut into 6 equal wedges

olive oil

1 tablespoon herbes de Provence

1 pinch paprika, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Info | Crusty Bread Recipe Dutch Oven

prep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Crusty Herb Potato Wedges

Side Dish, Potato Side Dish Recipes,