Steps to Make Lucky Leaf Apple Pie Filling Review

Mincemeat Pie Filling

Toasty black forest campfire cones.

Recipe Summary Mincemeat Pie Filling

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.

Ingredients | Lucky Leaf Apple Pie Filling Review

1 ½ cups diced cooked beef

4 cups chopped apples

1 ½ cups raisins

¼ cup sweet pickle juice

¼ cup pineapple juice

1 large orange, peeled, sectioned, and cut into bite-size

½ teaspoon salt

½ teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 ½ cups white sugar

½ cup sorghum

1 cup beef broth

Directions

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Info | Lucky Leaf Apple Pie Filling Review

prep: 30 mins additional: 23 hrs 30 mins total: 1 day Servings: 16 Yield: 16 servings

TAG : Mincemeat Pie Filling

Desserts, Pies, Fruit Pie Recipes, Mincemeat Pie Recipes,