Happy Soup
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Recipe Summary Happy Soup
I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.
Ingredients | Happy Birthday Cocktail Images5 (14 ounce) cans chicken broth1 pinch crushed red pepper flakes¼ tablespoon dried basil16 ounces fresh cheese-filled tortellini2 (15 ounce) cans kidney beans, drained and rinsed2 teaspoons grated Romano cheese1 (15.25 ounce) can whole kernel cornDirectionsIn a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.Info | Happy Birthday Cocktail ImagesServings: 7 Yield: 6 to 8 servings
TAG : Happy SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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