Steps to Make Cutting Bok Choy Plant

Bok Choy Salad

When you're ready to use bok choy, you have several different choices for cutting and preparing.

Recipe Summary Bok Choy Salad

This wonderfully crunchy salad has a great taste and wholesome appeal!

Ingredients | Cutting Bok Choy Plant

1 medium head bok choy, diced

1 bunch green onions, chopped

1 (3 ounce) package ramen noodles

½ cup blanched slivered almonds

2 tablespoons sesame seeds, toasted

⅓ cup olive oil

3 teaspoons lemon juice

Directions

Combine bok choy and green onions; cover and chill.

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Info | Cutting Bok Choy Plant

prep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Bok Choy Salad

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Cutting Bok Choy Plant / Taller plant along with dark green leaves together with lengthy, slim, white petioles.

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