Simple Way to Tajin Chili Lime Seasoning Ingredients

Tajin&Reg; Roasted Nuts

It's made with ground, dried chile peppers (a blend of chiles de árbol, guajillo and pasilla), dehydrated lime and sea salt.

Recipe Summary Tajin&Reg; Roasted Nuts

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

Ingredients | Tajin Chili Lime Seasoning Ingredients

1 (15 ounce) can mixed nuts

2 tablespoons unsalted butter, melted

1 tablespoon chili-lime seasoning (such as Tajin®)

Directions

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.

Info | Tajin Chili Lime Seasoning Ingredients

prep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Tajin&Reg; Roasted Nuts

Appetizers and Snacks, Nuts and Seeds,