Simple Way to Indian Yellow Rice Dish

Easy Chicken And Yellow Rice

Serve with chilled yogurt and spicy curry on the side.

Recipe Summary Easy Chicken And Yellow Rice

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Ingredients | Indian Yellow Rice Dish

5 ½ cups water

1 tablespoon chicken bouillon granules

4 skinless, boneless chicken breast halves

1 green bell pepper, diced (Optional)

¼ cup olive oil

1 (16 ounce) package yellow rice

1 pinch ground black pepper

1 pinch poultry seasoning, or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.

Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.

Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Info | Indian Yellow Rice Dish

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Easy Chicken And Yellow Rice

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Indian Yellow Rice Dish

Indian Yellow Rice Dish - 1 cup organic white or brown basmati rice (you can blend them) 1 cup organic mung dal (yellow lentils) 4 cups water 2 tablespoons organic ghee (if you do not have the ghee you can substitute with butter)