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Lengua (Beef Tongue) Stir-Fry

Although it was emotionally & physically draining, it was very rewarding to see my son.

Recipe Summary Lengua (Beef Tongue) Stir-Fry

Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.

Ingredients | Cow Doing Potty

1 beef tongue

5 fresh green chile peppers

1 tablespoon olive oil

1 white onion, sliced thinly

4 cloves garlic, minced

4 small tomatoes, halved and sliced

2 (15 ounce) cans whole kernel corn, drained

salt to taste

Directions

Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about 50 minutes per pound of tongue. Remove from water and let rest until cool enough to handle. Peel skin from tongue and trim gristle. Cut into 1/4 inch slices.

Place whole peppers in a skillet over medium-high heat and roast, turning, until all sides are charred. Let cool, rub off skins. Remove stems and seeds.

Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Stir in tongue and continue to cook until tongue is brown, 5 to 10 minutes. Stir in tomatoes and cook until limp, 5 minutes. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve immediately.

Info | Cow Doing Potty

prep: 15 mins cook: 30 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 10 Yield: 10 servings

TAG : Lengua (Beef Tongue) Stir-Fry

World Cuisine Recipes, Latin American, Mexican,