Simple Way to 23 Weeks Pregnant Fruit

Tipsy Fruit

Pregnant women should also limit their intake of dried fruits and fruit juices as these can be high in sugar and calories than fresh types.

Recipe Summary Tipsy Fruit

While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.

Ingredients | 23 Weeks Pregnant Fruit

3 cups watermelon chunks

3 cups pineapple chunks

2 cups sliced strawberries

¼ cup silver tequila, or more to taste

¼ cup agave nectar, or more to taste

3 limes, zested and juiced

Directions

Mix watermelon, pineapple, and strawberries in a serving bowl.

Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.

Info | 23 Weeks Pregnant Fruit

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings