Recipe of Whole Wheat Tortilla Nutrition Information

Whole Wheat Pancakes

210 calories, nutrition grade (b), problematic ingredients, and more.

Recipe Summary Whole Wheat Pancakes

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

Ingredients | Whole Wheat Tortilla Nutrition Information

1 cup whole wheat flour

⅔ cup all-purpose flour

⅓ cup wheat germ

1 ½ teaspoons baking powder

½ teaspoon baking soda

2 tablespoons brown sugar

1 teaspoon salt

5 ⅓ tablespoons unsalted butter

2 ½ cups buttermilk

2 eggs, beaten

3 tablespoons unsalted butter

Directions

In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.

Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.

Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.

Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

Info | Whole Wheat Tortilla Nutrition Information

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 to 5 servings

TAG : Whole Wheat Pancakes

Breakfast and Brunch, Pancake Recipes,