Recipe of Raspberry Almond Butter Smoothie Bowl

Chef V's Smoothie Bowl

Add the raspberries, almond butter, collagen peptides and vanilla extract and blend until smooth, scraping down the sides of the blender as necessary.

Recipe Summary Chef V's Smoothie Bowl

A delightful and healthy smoothie bowl. Great for breakfast on a hot day or an afternoon snack. I garnish mine with coconut chips, extra fruit, and sometimes granola. Fresh fruit can be used in place of frozen; add 1 cup of ice for blending.

Ingredients | Raspberry Almond Butter Smoothie Bowl

½ cup low-fat Greek yogurt

⅓ cup coconut water

¼ cup frozen strawberries

¼ cup frozen peaches

¼ cup frozen mango chunks

½ banana, chopped

2 tablespoons chia seeds, divided

Directions

Combine yogurt, coconut water, strawberries, peaches, mango, banana, and 1 tablespoon chia seeds in a blender; blend until smooth. Pour smoothie into a bowl and top with remaining 1 tablespoon chia seeds.

Info | Raspberry Almond Butter Smoothie Bowl

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 smoothie bowl

TAG : Chef V's Smoothie Bowl

Breakfast and Brunch, Drinks,

Images of Raspberry Almond Butter Smoothie Bowl

Raspberry Almond Butter Smoothie Bowl / Roasted almond butter brings the delicious and healthy fat (and protein) to this smoothie party, which is necessary for staying full until your next meal.