Tortilla Espanola
0g of trans fat per serving.
Recipe Summary Tortilla Espanola
Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a crowd pleaser. Traditionally this dish only uses only onions, potatoes and egg; however I like to add a little green, either parsley or chives depending on your taste. They're both wonderful.
Ingredients | Guerrero Flour Tortillas Calories1 tablespoon olive oil, or more if needed2 large potatoes, peeled and thinly slicedsalt and pepper to taste¼ teaspoon smoked paprika, or to taste1 sweet Spanish onion, thinly sliced6 eggs1 teaspoon olive oil1 bunch fresh parsley, coarsely chopped1 tablespoon olive oilDirectionsInfo | Guerrero Flour Tortillas Caloriesprep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Tortilla EspanolaBreakfast and Brunch, Potatoes,
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