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Pineapple Sweet Potato Souffle

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Recipe Summary Pineapple Sweet Potato Souffle

My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.

Ingredients | Sweet Pineapple Clipart

3 cups peeled, cubed sweet potatoes

½ cup brown sugar

¼ cup margarine, softened

2 eggs

2 teaspoons vanilla extract

¼ cup milk

¼ cup all-purpose flour

¼ cup margarine, melted

1 cup crushed pineapple, drained

½ cup white sugar

1 egg, lightly beaten

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.

Bake in the preheated oven until golden brown, about 40 minutes.

The sweet potatoes can be freshly cooked or from a can, drained first. Yams may be substituted for the sweet potatoes.

Info | Sweet Pineapple Clipart

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Pineapple Sweet Potato Souffle

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,