Goat Cheese Stuffed Date Salad
Roll goat cheese in egg, then in bread crumb mixture, then in egg mixture again, then in the breadcrumb mixture.
Recipe Summary Goat Cheese Stuffed Date Salad
This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.
Ingredients | Roasted Beet Goat Cheese Salad Pioneer Woman2 tablespoons honey-flavored goat cheese, or as needed6 dried dates, halved and pitted2 cups fresh spinach1 Anjou pear, cubed¼ red onion, thinly sliced¼ cup grape tomatoes, or to taste1 teaspoon extra-virgin olive oil½ teaspoon apple cider vinegarDirectionsPreheat grill for medium heat and lightly oil the grate.Spread goat cheese inside each date half.Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.Info | Roasted Beet Goat Cheese Salad Pioneer Womanprep: 15 mins cook: 5 mins total: 20 mins Servings: 1 Yield: 1 salad
TAG : Goat Cheese Stuffed Date SaladSalad, Vegetable Salad Recipes,
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