How to Make Pork Chop Internal Temperature Grill

Grilled Asian Ginger Pork Chops

By the time the internal temp reaches 140°f (60°c) for your pull temp, the entire outside of the chop will be overcooked, dry, tough, and chewy.

Recipe Summary Grilled Asian Ginger Pork Chops

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Ingredients | Pork Chop Internal Temperature Grill

½ cup orange juice

2 tablespoons soy sauce

2 tablespoons minced fresh ginger root

2 tablespoons grated orange zest

1 teaspoon minced garlic

1 teaspoon garlic chile paste

½ teaspoon salt

6 pork loin chops, 1/2 inch thick

Directions

In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.

Preheat grill for high heat, and lightly oil grate.

Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Info | Pork Chop Internal Temperature Grill

prep: 5 mins cook: 10 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Grilled Asian Ginger Pork Chops

World Cuisine Recipes, Asian,