Green Beans With Caramelized Onions
Adds fresh green onion taste without the hassle.
Recipe Summary Green Beans With Caramelized Onions
The combination of flavors is what makes this dish a hit!
Ingredients | Mexican Green Onions Vs Green Onions1 tablespoon olive oil1 tablespoon white sugar1 (16 ounce) package frozen pearl onions1 (16 ounce) package frozen cut green beans, thawed1 tablespoon fresh dill weed½ teaspoon salt¼ teaspoon ground black pepperDirectionsHeat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.Info | Mexican Green Onions Vs Green Onionsprep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Green Beans With Caramelized OnionsSide Dish, Vegetables, Onion,
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