Easiest Way to Make St Louis Style Ribs Smoked Recipe

Easy St. Louis-Style Pork Ribs On Gas Grill

Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees f.

Recipe Summary Easy St. Louis-Style Pork Ribs On Gas Grill

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Ingredients | St Louis Style Ribs Smoked Recipe

4 pounds St. Louis-style pork ribs, cut into 6-inch sections

2 cups barbeque sauce, or to taste

Directions

Heat one side of a gas grill to 300 degrees F (150 degrees C).

Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Either buy your ribs already with the rub on them, or rub them with your choice of pork rub.

Info | St Louis Style Ribs Smoked Recipe

prep: 10 mins cook: 3 hrs 6 mins total: 3 hrs 16 mins Servings: 8 Yield: 8 servings

TAG : Easy St. Louis-Style Pork Ribs On Gas Grill

Meat and Poultry Recipes, Pork, Pork Rib Recipes,

Images of St Louis Style Ribs Smoked Recipe

St Louis Style Ribs Smoked Recipe : Louis cut) 4 tablespoons meathead's memphis dust 1 teaspoon morton coarse kosher salt (¼ teaspoon per pound of meat)