Lemon Poke Cake Ii
I did a quick japanese pickle on the cucumbers first.
Recipe Summary Lemon Poke Cake Ii
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Ingredients | Japanese Poke Bowl Recipe1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix¾ cup water½ cup vegetable oil4 eggs⅓ cup lemon juice2 cups confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.Info | Japanese Poke Bowl Recipeprep: 10 mins cook: 45 mins total: 55 mins Servings: 24 Yield: 1 - 9x13 inch pan
TAG : Lemon Poke Cake IiDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
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