Easiest Way to Make Apple And Onion Onionless

Grilled Sausages With Caramelized Onions And Apples

Apple is challenged to a fight by a grumpy cheesesteak after apple yells at lemondrop, so he and onion go on a quest to find the source of cheesesteak's grumpiness by using the clues for a chain reaction.

Recipe Summary Grilled Sausages With Caramelized Onions And Apples

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Ingredients | Apple And Onion Onionless

8 sausages

2 tablespoons butter

2 medium onions, halved and sliced

3 large apples - peeled, cored, and cut into thin wedges

2 tablespoons apple cider or red wine vinegar

2 tablespoons brown sugar, packed

salt and pepper to taste

Directions

Prepare grill for high heat.

With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Info | Apple And Onion Onionless

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Sausages With Caramelized Onions And Apples

Everyday Cooking,