The Best Vegan Mac And Cheese
Mac and cheese becomes fun finger food!
Recipe Summary The Best Vegan Mac And Cheese
This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.
Ingredients | Fried Mac And Cheese Bites Outback1 ¾ cups whole wheat elbow macaroni2 potatoes1 small onion, chopped½ carrot, finely chopped1 clove garlic, minced2 tablespoons water, or as needed¾ cup water½ cup cashews¼ cup soy milk¼ cup nutritional yeast1 tablespoon lemon juice1 teaspoon sea salt1 dash ground paprika1 dash cayenne pepper2 tablespoons water2 cups chopped broccoli floretsDirectionsBring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.Info | Fried Mac And Cheese Bites Outbackprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : The Best Vegan Mac And CheeseMain Dish Recipes, Pasta,
Images of Fried Mac And Cheese Bites Outback
Fried Mac And Cheese Bites Outback / How do you reheat these to make them crispy use your hands to gently squeeze/press the mac and cheese mix together and line them up on the wax paper.
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