Steps to Prepare Chicken Hotpot Recipe Slow Cooker

Slow Cooker Cheesy Chicken And Rice

Turned out nice and thick to spoon over our biscuits!

Recipe Summary Slow Cooker Cheesy Chicken And Rice

The best slow cooker chicken and cheesy rice recipe I have come across!

Ingredients | Chicken Hotpot Recipe Slow Cooker

4 boneless, skinless chicken breasts

1 large sweet onion, chopped

1 (10.5 ounce) can condensed cream of chicken soup

2 ½ cups water

1 (8 ounce) package yellow rice mix (such as Zatarain's®)

1 tablespoon butter

1 (15 ounce) can whole kernel corn, drained

1 cup shredded Cheddar cheese

Directions

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.

When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.

Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

You can use margarine instead of butter for the rice, and fat-free cream of chicken soup instead of regular.

Info | Chicken Hotpot Recipe Slow Cooker

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Cheesy Chicken And Rice

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,