Irresistible Irish Soda Bread
Soda with coconut, tapioca and cream:
Recipe Summary Irresistible Irish Soda Bread
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Ingredients | Soda Cake Recipe List3 cups all-purpose flour1 tablespoon baking powder⅓ cup white sugar1 teaspoon salt1 teaspoon baking soda1 egg, lightly beaten2 cups buttermilk¼ cup butter, meltedDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.Info | Soda Cake Recipe Listprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 - 9x5 inch loaf
TAG : Irresistible Irish Soda Bread100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
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Soda Cake Recipe List : This recipe is perfect to whip up real quick for your next potluck, summer bbq, or even a fancy dinner party.
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