Sago Plum Pudding Ii
100ml thick coconut milk 40ml water 2 pieces pandan leaves (knotted).
Recipe Summary Sago Plum Pudding Ii
This was my grandmother's recipe handed down to me. This uses sago soaked in milk
Ingredients | Sago Gula Melaka Kueh Recipe3 tablespoons pearl sago1 cup milk½ cup white sugar1 teaspoon baking soda1 cup dry bread crumbs2 tablespoons butter, melted1 tablespoon lemon peel, cut into stripsDirectionsStir together sago and milk and let rest 8 hours or overnight in the refrigerator.In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.Info | Sago Gula Melaka Kueh Recipeprep: 10 mins cook: 2 hrs 30 mins additional: 7 hrs 30 mins total: 10 hrs 10 mins Servings: 4 Yield: 4 servings
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Images of Sago Gula Melaka Kueh Recipe
Sago Gula Melaka Kueh Recipe : The sago is boiled until the pearls become translucent, while the palm sugar is melted separately.
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