Grilled Marinated Salmon
Eggplant absorbs flavors rapidly so there is no need to marinate it for a long time.
Recipe Summary Grilled Marinated Salmon
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Ingredients | Grilled Marinated Eggplant¼ cup soy sauce¼ cup rice wine vinegar2 tablespoons white sugar1 tablespoon vegetable oil1 teaspoon mustard powder1 teaspoon ground ginger1 teaspoon ground black pepper2 pounds salmon filletsDirectionsIn a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.Preheat an outdoor grill for medium high heat and lightly oil grate.Grill the fish for about 3 to 4 minutes per side, or to desired doneness.Info | Grilled Marinated Eggplantprep: 1 hr cook: 45 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings
TAG : Grilled Marinated SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
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