Simple Way to Padron Peppers Vs Shishito

Harvest Pepper And Chicken Pasta

Панирано печено или пипер shishito с маслиново масло и морска сол.

Recipe Summary Harvest Pepper And Chicken Pasta

A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!

Ingredients | Padron Peppers Vs Shishito

1 (16 ounce) package bow-tie pasta

olive oil

2 chicken breasts, cut into thin strips

1 onion, diced

1 orange bell pepper, diced

1 red bell pepper, diced

1 clove garlic, minced, or more to taste

1 teaspoon dried basil

½ teaspoon red pepper flakes

½ (26 ounce) jar tomato sauce (such as Newman's Own®)

Directions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.

Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.

To cut down on time, I often use jarred garlic that has already been minced. Pre-cooked chicken can also be used by the time-conscious chef and is generally found in the lunch meat section of the grocery store.

For extra health points, choose whole-wheat pasta.

Info | Padron Peppers Vs Shishito

prep: 20 mins cook: 29 mins total: 49 mins Servings: 4 Yield: 4 servings

TAG : Harvest Pepper And Chicken Pasta

Main Dish Recipes, Pasta, Chicken,