Grilled Fish And Bacon Pinwheels
Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture.
Recipe Summary Grilled Fish And Bacon Pinwheels
A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.
Ingredients | Grilled King Fish Steaks1 pound bacon3 pounds skinned and boned cobia fillet8 metal skewers1 cup barbecue sauce, or as neededDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.Info | Grilled King Fish Steaksprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 skewers
TAG : Grilled Fish And Bacon PinwheelsMeat and Poultry Recipes, Pork,
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