Recipe of Polish Dumplings Name

No Name Orange Roughy

Polish cuisine is full of different floury dishes.

Recipe Summary No Name Orange Roughy

I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor by mixing 1/2 pound chopped mushrooms with the white wine and tomatoes.

Ingredients | Polish Dumplings Name

1 teaspoon olive oil

3 green onions, chopped

1 cup dry white wine

1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

4 (4 ounce) fillets orange roughy

1 tablespoon chopped fresh basil

¼ teaspoon ground black pepper

1 pinch dried thyme, crushed

1 pinch dried rosemary, crushed

¼ cup sliced black olives, drained

½ pound crumbled feta cheese

Directions

Info | Polish Dumplings Name

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : No Name Orange Roughy

Seafood, Fish,

Images of Polish Dumplings Name

Polish Dumplings Name / A polish friend of mine brought this potato dumplings to a farewell potluck prepared by a group of friends.

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