Recipe of Asian Eggs Recipe

Asian Back Ribs

In a large bowl, mash reserved yolks.

Recipe Summary Asian Back Ribs

Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs.

Ingredients | Asian Eggs Recipe

2 racks Smithfield® All Natural Fresh Pork Baby Back Ribs, cut into 3- to 4-rib sections

2 cups hoisin sauce

¼ cup rice wine vinegar

4 cloves garlic, minced

3 tablespoons minced fresh ginger

1 tablespoon red chili flakes

2 teaspoons brown sugar

3 tablespoons chopped scallions or green onions

Directions

Info | Asian Eggs Recipe

prep: 10 mins cook: 2 hrs 10 mins additional: 2 hrs total: 4 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Asian Back Ribs

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Asian Eggs Recipe : In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry.

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