How to Make Vegan Pozole Rojo

Vegan Ambrosia

There are three varieties most commonly served:

Recipe Summary Vegan Ambrosia

A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.

Ingredients | Vegan Pozole Rojo

3 ounces gelatin-free jel dessert mix

1 (15.25 ounce) can fruit medley salad

1 (15 ounce) can mandarin orange slices

1 (4 ounce) jar maraschino cherries

1 cup chopped walnuts

1 (14 ounce) can coconut cream

½ (10 ounce) package vegan mini marshmallows (Optional)

Directions

Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.

Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.

Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.

You can also use coconut whipped topping instead of coconut cream.

Info | Vegan Pozole Rojo

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Ambrosia

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Vegan Pozole Rojo

Vegan Pozole Rojo : Start by cooking the hominy in a big pot with the onions, salt, oregano, avocado leaf and cumin.

Pozole Rojo With Mushrooms And ... | 1024x1024 px

Mexican Pozole Rojo Vegan Gluten ... | 1600x1000 px

Jackfruit Vegan Pozole Rojo Dora ... | 1200x1006 px

Vegan Pozole Rojo Recipe Veggums ... | 700x420 px

Jackfruit Vegan Pozole Rojo Dora ... | 1200x1812 px

Vegetarian Pozole Rojo ... | 853x1280 px

How To Make Vegan Pozole ... | 675x900 px

Vegan Quick And Easy Mexican ... | 735x551 px

Slow Cooker Vegan Pozole Rojo ... | 751x1000 px

How To Make Green Chile ... | 1200x1800 px