Vegan Cream Of Asparagus Soup
This simple vegan miso soup is a warm, comforting meal you can enjoy in winter.
Recipe Summary Vegan Cream Of Asparagus Soup
Delicious cream of asparagus soup. Perfect for yummy, light dinners.. I serve this soup with gluten-free croutons or toast and finely chopped parsley. You can also refrigerate the asparagus soup for 3 to 4 hours and serve it chilled, but I prefer it served warm.
Ingredients | Easy Miso Soup Recipe Vegan2 tablespoons coconut oil1 onion, diced2 cloves garlic, minced1 ½ teaspoons salt, or more to taste1 teaspoon finely chopped fresh rosemary1 teaspoon finely chopped fresh thyme¼ teaspoon freshly ground black pepper2 pounds fresh asparagus, trimmed and cut into 2-inch pieces½ cup unsalted raw cashews3 ½ cups vegetable broth1 (14 ounce) can organic coconut milk1 ½ tablespoons lemon juice1 tablespoon chopped fresh parsley for garnish (Optional)DirectionsInfo | Easy Miso Soup Recipe Veganprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Vegan Cream Of Asparagus SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Asparagus Soup Recipes,
Images of Easy Miso Soup Recipe Vegan
Easy Miso Soup Recipe Vegan / Miso soup is a delightful japanese dish that's commonly served as an appetizer.
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