How to Make Dill In French Cooking

Dill Vinaigrette

Lay rabbit pieces on a baking sheet and season each piece generously with salt and pepper.

Recipe Summary Dill Vinaigrette

It's pretty tasty!

Ingredients | Dill In French Cooking

¼ cup vegetable oil

2 tablespoons red wine vinegar

1 ½ teaspoons white sugar

½ teaspoon dried dill weed

⅛ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

⅛ teaspoon dry mustard

⅛ teaspoon ground black pepper

Directions

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Info | Dill In French Cooking

prep: 15 mins total: 15 mins Servings: 2 Yield: 0.25 cup

TAG : Dill Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

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