Easiest Way to Make Cooking Spanish Chorizo

Homemade Mexican Chorizo

Spanish chorizo is sold cured and smoked, so it is technically fully cooked and has a hard, firm texture.

Recipe Summary Homemade Mexican Chorizo

Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. Freeze for up to 3 months.

Ingredients | Cooking Spanish Chorizo

15 dried red chile peppers, seeded

2 ¼ pounds boneless, skinless pork butt, cut into 1/2-inch cubes

7 ounces pork fat, cut into 1/2-inc cubes

5 whole allspice berries

5 whole cloves

¼ cup cider vinegar

4 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon salt

1 teaspoon ground black pepper

½ teaspoon cumin seeds

1 hog casing

Directions

Info | Cooking Spanish Chorizo

prep: 45 mins additional: 1 hr 30 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 sausages

TAG : Homemade Mexican Chorizo

World Cuisine Recipes, Latin American, Mexican,

Images of Cooking Spanish Chorizo

Cooking Spanish Chorizo / This spicy spanish sausage brightens up any supper dish.

Spanish Chorizo Spaghetti Carbonara ... | 1392x2089 px

The Best Ways To Cook ... | 1000x667 px

Homemade Mexican Chorizo ... | 740x1109 px

Chorizo Spanish Fresh ... | 1000x667 px

Chorizo Bites ... | 680x1020 px

A Guide To Chorizo Great ... | 1426x713 px

Chorizo Al Vino Tinto Spanish ... | 1197x800 px

Spanish Chorizo Tapas Chorizo In ... | 625x340 px

Chorizo With Chestnuts Recipe Spanish ... | 867x576 px

Homemade Spanish Chorizo Recipe All ... | 250x250 px